Keep aside for cooling. Pour this in deep pan of vegetables. With the help of little water prepare dough. Add Green pea paste and mix well. Heat 1 Tbsp oil in a pan. Spread Eno fruit salt and mix lightly. Heat 1 Tbsp ghee in a small pan.
Soak soya granules powder in boiling water for 5 min. Grind Coriander leaves, Onion, garlic and green chili to prepare paste. Pour the seasoning on the mixture. Deep fry the mushrooms. Keep in air tight container after cooling. Heat 1 Tbsp ghee in a small pan.
Cut into sugfan after cooling. Mix the seasoning with mango pieces. Add turmeric while cooking. Grind this in a mixer to prepare smooth paste.
Prepare round shape using rolling pin just like chapati. You can use remaining for curry. Add cumin seeds, curry leaves and asafetida.
Serve with sauce saan chutney. Squeeze and keep aside. Pour this in deep pan of vegetables. Click the Link below Name of Ingredients in Marathi. Depending upon the sourness of raw mango, change the sugar proportion. Put oil or ghee. Now slowly add wheat flour and prepare dough like chapati. Roast dry dates powder slightly. Keep this sauce aside for cooling.
Add baby corn pieces and paste. Using hand mixer or grinder grind Pumpkin.
Jun 18, Ridge Guard Peel Chutney. Drain all the water. Take one pizza base. Add ginger and onion, fry till onion turns golden.
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Apply oil to dokla making dish or flat surface bowl. Cook on low flame till it become thick. DessertDiwali SpecialSnacks. Oct 4, Green Tomato Chutney.
Add water and kneed. Heat oil in a deep pan.
Great or finely chop carrot and cabbage. Add a pinch of pepper powder and sugar. Marinade corns for 20 min. Keep in refrigerator if want to use for a week.
Cut baby corn into two pieces and wash. Cut onion, tomatoes and potato into big pieces. Mix well and cover the lid for 5 min.
Finely chop all the vegetables. Grind it to prepare a coarse paste. Pour water and basil.
Serve hot with Sambar and Coconut white or green Chutney. Add Cumin seeds, sesame seeds and chopped cilantro. Take all the ingredients except oil in a grinder pot.
You can eat this immediately. Cook till the mixture becomes thick. Put little butter and Roast both the sides by covering lid. Put 1 round 1 Tbsp Puran in the center.
Add jaggery and mix well. Pour the ghee in wheat flour. Put black Olive and grated cheese.
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Apply ghee to palms and prepare rolls. Put pepper powder and epiodes sauce. Grease a plate with ghee. Soak Sago pearls for hours. DessertDiwali Special. In a pan dry roast poppy seeds over medium heat for min.
Mix well, cover the lid and cook.